There are a number of medications that are effected by one or more types of foods, if consumed by a person taking the medication. This brief module identifies some of the interactions that may occur and the adverse effects that may result.
This module is suitable for any person involved in the prescribing, or administration, of medications. It is useful for Aboriginal health practitioners, midwives and nurses who may be involved in patient education, follow up and support.
At the end of this module participants will be able to:
